Mushroom Pulao Recipe - pachakam.com
Learn how to make Mushroom Pulao at home. This authentic Kerala recipe includes easy step-by-step instructions for Mushroom Pulao
Ingredients
- 275 gm Basmati rice
- 50 gm Unsalted butter/ghee (clarified butter)
- 1 tsp Caraway seeds (Sheema jeerakam)
- 1 no Onion (large)
- 2 nos Cinnamon (2 inches, Karugapatta)
- 225 g Button mushrooms
- ½ tsp Ground turmeric
- Salt (As reqd)
- 500 ml Water
- 6 nos Green cardamom (Elakka)
- 6 nos Cloves (Grambu)
- 2 Bay leaves (crumpled, Vazhana/Karuga ela)
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