Parsee Pulao Recipe - pachakam.com

Ingredients

• 4 cups Long grain ricebasmati
• 8 cups Water (warm)
• 4 nos Onions (cut in rings)
• 1 ½ Sugar
• 1 tsp Cumin seeds (Jeerakam)
• 1" stick Cinnamon (Karugapatta)
• 5 nos Cardamom(crushed) (Elakka)
• 1/2 tsp Nutmeg powder (Jathikka)
• 5 nos Pepper corns (Kurumulaku)
• 6 nos Cloves (Grambu)
• 8 nos Fried cashew halves
• 8 nos Raisins (Onakka munthiri)
• 6 tbsp Ghee
• Salt (As reqd)