Christmas Leftovers: Deep Fried Stuffing Balls - Yorkshire Grub

Christmas Leftovers: Deep Fried Stuffing Balls - Yorkshire Grub

yorkshiregrub.co

The crispy breadcrumb shell is a wonderful complement to the chewiness of the stuffing in these deep fried stuffing balls.

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Ingredients

  • 1 onion (large, chopped)
  • 450 g sausage meat
  • 1 tsp fresh thyme (, chopped)
  • 3 tsp fresh sage (, chopped)
  • 75 g dry breadcrumbs
  • 1 apple (, chopped)
  • butter
  • 3 tbsp plain flour
  • 2 eggs (, beaten)
  • 50 g dry breadcrumbs
  • vegetable oil

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