Vegan Stuffing Balls | Twisted

Ingredients

• 1 loaf white bread
• 1 large white onion, finely chopped
• 4 garlic cloves, minced
• 250g mushrooms, finely chopped
• 2 apples, grated
• 2 ribs of celery, finely chopped
• 3 carrots, grated
• Handful fresh thyme and sage, finely chopped
• 500ml vegetable stock
• Salt and pepper, to taste
• Equal parts flour and water slurry
• 50g panko breadcrumbs
• Vegetable oil, for frying
• 4 onions, sliced
• 2 tbsp plain flour
• Splash of vegan red wine
• 250ml stock of choice
• 1 tsp fresh thyme