Poached Chicken with Avgolemono Sauce from Food of the Sun: A Fresh Look at Mediterranean Cooking by
What Greek restaurant does not serve kotopoulo soupa avgolemono, chicken soup with egg and lemon? Avgolemono is actually the name of the sauce made from eggs (avgo) and lemons, which is added to so...
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Ingredients
- 2 celery stalks
- 1 large carrot
- 20 black peppercorns
- ½ tbsp salt
- 6 cardamom pods
- 1 free-range chicken, weighing about 1.35 kg/3 lb
- 225 g/8 oz Basmati or Patna rice
- 3 lemons
- 1 sprig of thyme
- 2 onions
- 4 eggs
- 1 cinnamon stick
- 1 kaffir lime leaf
- bunch of flat-leaf parsley
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