Avgolemono: Greek Egg-Lemon Chicken Soup
Avgolemono, the Greek egg and lemon chicken soup is usually characterized as a winter meal. With an extra squeeze of lemon and fresh salad on the side, it works perfectly for summer months as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.souptour.com.
Ingredients
- 1 medium chicken (1.2-1.5 kg)*
- 1 medium onion
- 1 medium carrot
- salt
- pepper
- 200-220g short-grain rice (for example Arborio)
- 2 eggs
- 1 lemon
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