Chuck Roast in Red Wine Broth | Star Ranch Angus
Indulge in tender Chuck Roast simmered in red wine broth with vegetables for a comforting meal. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starranchangus.com.
Ingredients
- 1 Star Ranch Angus® chuck roast 3 to 5 lb, tied if desired
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
- ¼ cup red wine
- ¾ cup beef broth
- 3 garlic cloves, chopped
- 4 to 6 carrots peeled and cut in half
- 2 yellow onions cut into wedges
- 12 to 15 small new potatoes
- 4 golden beets peeled and quartered
- 1 bay leaf
- Salt and pepper, to taste
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