California Chuck Roast | Red, Round, or Green

Name: California Chuck Roast | Red, Round, or Green
Ingredients: 3 1/2-4 lbs beef chuck roast; about 6 carrots, cut into 1-inch pieces; 3 or 4 stalks of celery, prepared the same way; 2 red bell peppers, in unscientific large-ish chunks; 8 small-medium red potatoes, quartered; 1 medium yellow onion, diced finely; 3/4 cup finely diced celery; 1 cup ketchup (we use a brand without high fructose corn syrup); 3/4 cup water; 2 tablespoons each: brown sugar, Worcestershire sauce, apple cider vinegar, and lemon juice; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 tsp black pepper (I usually use a little extra, though, because I like it)

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Ingredients

3 1/2-4 lbs beef chuck roast
about 6 carrots, cut into 1-inch pieces
3 or 4 stalks of celery, prepared the same way
2 red bell peppers, in unscientific large-ish chunks
8 small-medium red potatoes, quartered
1 medium yellow onion, diced finely
3/4 cup finely diced celery
1 cup ketchup (we use a brand without high fructose corn syrup)
3/4 cup water
2 tablespoons each: brown sugar, Worcestershire sauce, apple cider vinegar, and lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 tsp black pepper (I usually use a little extra, though, because I like it)