Blueberry Muffins recipe by Ruhana Ebrahim

Ingredients

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• 4 extra large eggs
• 1 cup ordinary sugar
• ½ cup oil
• ½ cup hot water
• 3 teaspoon baking powder
• ¼ cup maizena (corn flour) (corn flour)
• 1 ¼ cups cake flour
• 1 teaspoon blueberry essence (or vanilla)
• ½ - 1 cup blueberries
• 1. Beat eggs with sugar until light & fluffy.
• 2. Add in oil & water & beat. Add in essence and beat.
• 3. Sift flour, maizena (corn flour) and baking powder.
• 4. Add in and beat.
• 5. Add in berries and mix in.
• 6. Pour into muffin cases till ¾ full & bake in preheated oven at 180degC for 20-25min until risen and golden.
• 7. When skewered, skewer removes clean.