Korean BBQ Soy Curls Sliders
I took my traditional sloppy joes and infused them with some non-traditional spices to make these Korean BBQ Soy Curls Sliders. WHAT FLAVORS!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Rolling pin
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- your favorite slider buns (opt.)
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1/2 cup diced roasted green chiles
- 2 cloves minced garlic
- 1 tsp diced chipotle peppers (opt.)
- 4 oz (1/2 bag) soy curls crumbles
- 2 c. water
- 1/4 c. low-sodium soy sauce
- 1/4 c. ketchup
- 3 cloves minced garlic
- 2 T. mirin
- 1 T. gochugaru Korean Chile flakes
- 1 T. Gochujang Korean Chile paste
- 1 T. maple syrup
- 1 T. brown sugar
- 1 T. rice vinegar
- 1/2 tsp. powdered ginger
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