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Marinate chicken in lemon-basil canola oil for 30-45 minutes, then grill to perfection. Low cholesterol and delicious!
Ingredients
- 1/2 c. canola oil (very low fat)
- 1/4 c. lemon juice
- 2 tbsp. white wine vinegar
- 1 tsp. grated lemon peel
- 1 tbsp. dried basil
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
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