Chicken and Forest Mushroom Salad

Ingredients

• 2 Cup(s) mushroom(s), shiitake
• 1/2 Cup(s) parsley, fresh, minced
• 1 lb(s). pasta, tri-colored, (cooked)
• 2 Cup(s) Peak Fresh Produce® Mushroom(s), Button
• 1/2 bunch(es) Peak Fresh Produce® Onion(s), Green, (diced)
• 1 pepper(s), red bell, sliced
• 1 pepper(s), yellow bell, sliced
• 1 Cup(s) Roma® Artichoke Hearts, Quartered
• 1 tsp. Roma® Black Pepper, Ground
• 2 Cup(s) Roma® Chicken, Breast(s), Italian, cooked, sliced into strips
• 1 Cup(s) Roma® Vinaigrette, Balsamic
• 1/2 tsp. salt, kosher
• 1 pint(s) tomato(es), cherry, (cut in half)
• 1 Cup(s) tomatoes, sundried oil-packed