Barley and Beer Battered Fish - Canadian Food Focus

Ingredients

• 1 1/2 cups whole barley flour
• 1 Tbsp no salt herb seasoning blend ((such as No Salt Mrs. Dash))
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 12 oz bottle pale ale barley malt beer
• 2 lbs thawed or fresh, firm white fish fillets ((cod, halibut, snapper))
• 1/2 cup whole barley flour, (to coat fish fillets)
• canola oil, (for frying)