How to Make the Best Creamy Polenta at Home | PEKIS Recipes

How to Make the Best Creamy Polenta at Home | PEKIS Recipes

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Polenta, a timeless dish with origins rooted in Italian cuisine, is a versatile and comforting staple that has found its way into kitchens around the…

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Ingredients

  • 1 liter water (4 1/4 cups)
  • 500 ml milk (2 cups)
  • 200 g medium or coarse ground cornmeal (7 oz or 1 cup)
  • 50 g unsalted butter (1.8 oz or 3 1/2 tbsp)
  • 50 g Parmesan cheese, grated (1.8 oz or 1/2 cup)
  • 5 g salt (1 tsp)

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