Creamy Polenta - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Simmer cornmeal in water until creamy and soft, then fold in cheese and black pepper for a comforting, warming dish. Perfect as a side or main course.
Ingredients
- 1 cup Water
- 1/4 cup Yellow cornmeal (coarse ground preferred)
- 1/8 tsp Salt
- 1 to taste Black pepper
- 1 Tbsp Parmesan cheese (grated)
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