Creamy Polenta - HmF - Virtual - mds.CulinaryMedicine.org

Creamy Polenta - HmF - Virtual - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Simmer cornmeal in water until creamy and soft, then fold in cheese and black pepper for a comforting, warming dish. Perfect as a side or main course.

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Ingredients

  • 1 cup Water
  • 1/4 cup Yellow cornmeal (coarse ground preferred)
  • 1/8 tsp Salt
  • 1 to taste Black pepper
  • 1 Tbsp Parmesan cheese (grated)

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