Lima Bean Pesto Hummus - Forks Over Knives
Lima beans stand in for chickpeas in this fresh, flavorful spread or dip. Try this quick and easy vegan hummus recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups frozen baby lima beans (8 oz.)
- ½ cup fresh basil
- 1 tablespoon + 1½ teaspoons fresh lemon juice
- 1½ teaspoons tahini
- 1 small clove garlic
- Sea salt and freshly ground black pepper, to taste
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