Porcini Risotto With Crispy Sage And Brie
Keywords
- porcini risotto with crispy sage and brie
- donna hay
- recipes
- recipe
- porcini
- risotto
- crispy sage
- brie
- mushrooms
- porcini mushrooms
- parmesan
- sage leaves
- cooking
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Cooking tools:
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Spoon
- Plate
- Pepper mill
- Kitchen scale
- Serving platter
Ingredients
- ¼ cup (10g) dried porcini mushrooms
- 1 litre hot vegetable stock
- ¼ cup (60ml) extra virgin olive oil
- 2 eschalots (French shallots), finely chopped
- 2 cloves garlic, crushed
- sea salt
- cracked black pepper
- 2 cups (400g) arborio rice
- ½ cup (40g) finely grated parmesan
- ½ cup sage leaves
- 125g triple cream brie, sliced
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