Porcini risotto – Food & Home Magazine

Name: Porcini risotto – Food & Home Magazine
Total time: 25 min
Ingredients: 100g dried porcini mushrooms; 250ml (1 cup) boiling water; 60ml (¼ cup) olive oil; 1 onion, finely chopped; 500ml (2 cups) arborio rice; 125ml (½ cup) dry white wine; 1L (4 cups) hot vegetable stock; 30g (3 tbsp) unsalted butter; 125ml (½ cup) Parmesan, freshly grated; salt and freshly ground black pepper, to taste; 150g fresh porcini mushrooms, thinly sliced; mascarpone, to serve; fresh chives, snipped, to serve

www.foodandhome.co.za

We cannot get enough of this porcini risotto. This vegetarian dish is perfect for a cold, winter's evening, or for some indulgence on a summer's night.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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