Guanaja Chocolate Cake (Gluten-free) | Valrhona

Name: Guanaja Chocolate Cake (Gluten-free) | Valrhona
Ingredients: 185g Eggs; 60g Acacia honey; 85g Sugar; 70g Almond flour; 95g Heavy cream 36%; 60g Brown rice flour; 45g Potato starch; 6g Baking powder; 20g COCOA POWDER; 80g Melted butter; 45g GUANAJA 70% chocolate

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Ingredients

185g Eggs
60g Acacia honey
85g Sugar
70g Almond flour
95g Heavy cream 36%
60g Brown rice flour
45g Potato starch
6g Baking powder
20g COCOA POWDER
80g Melted butter
45g GUANAJA 70% chocolate

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