Intense chocolate ice cream - Penguin Books Australia
Make your own chocolate ice cream, and make it intense.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 155g 70% dark chocolate, chopped
- 2g locust bean gum
- 50g granulated/caster sugar
- 650g whole milk
- 50g glucose syrup
- 40g dextrose powder
- 30g non-fat milk powder
- 15g cocoa powder
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