Shakshuka - The Local Palate

Ingredients

• ¼ cup olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• ½ teaspoon kosher salt
• 1 pint crushed tomatoes
• 2 teaspoons harissa paste
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon fresh ginger root, grated
• ¼ teaspoon cinnamon
• ¼ teaspoon red pepper flakes
• 4 large eggs
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped chives