Rasamasa - Bubur Ayam

Rasamasa - Bubur Ayam

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How to make bubur ayam from Dapur Rasamasa (Rasamasa Kitchen)

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Ingredients

  • ½ chicken
  • 8 glasses water
  • 3 teaspoons salt
  • 1 thumb-sized piece of ginger, thinly sliced
  • 11⁄2 glass of rice, washed
  • 1⁄2 glass of sesame seed oil
  • 1 tablespoon salty soy sauce
  • 1 piece cakwe (yóutiáo or fried Chinese breadstick that looks like a churros)
  • 3 sheets of wonton pastry, cut into strips then fry
  • 2 stems cilantro, pick off the leaves and discard the stems

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