Rasamasa - Bubur Ayam
How to make bubur ayam from Dapur Rasamasa (Rasamasa Kitchen)
Ingredients
- ½ chicken
- 8 glasses water
- 3 teaspoons salt
- 1 thumb-sized piece of ginger, thinly sliced
- 11⁄2 glass of rice, washed
- 1⁄2 glass of sesame seed oil
- 1 tablespoon salty soy sauce
- 1 piece cakwe (yóutiáo or fried Chinese breadstick that looks like a churros)
- 3 sheets of wonton pastry, cut into strips then fry
- 2 stems cilantro, pick off the leaves and discard the stems
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