Ching-He Huang's Chinese pork buns recipe
This recipe is inspired by traditional Chinese barbecue. Delicious roasted pork pastry puffs and pork steamed buns are often found on dim sum menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 tbsp sunflower oil
- 2 garlic cloves, crushed, peeled and finely chopped
- 2 1/2 cm piece fresh ginger, grated
- 350 g pork fillet, sliced thinly
- 1 tbsp rice wine OR vegetable stock
- 180 g packet of sticky Chinese barbecue glaze
- 6 brioche (or hotdog) buns
- 40 g unsalted butter
- 10 slices cucumber
More Like This
Chinese Steamed Pork Buns Recipe
recipeland.com
Chinese Pork Buns | Donna Hay
donnahay.com.au
Chinese Pork Buns | Donna Hay
donnahay.com.au
Chinese Pork Buns | Donna Hay
donnahay.com.au
Chinese Pork Buns | Donna Hay
donnahay.com.au
Chinese Pork Buns | Donna Hay
donnahay.com.au
Chinese BBQ Pork Steamed Buns | Marion's Kitchen Recipe | Samsung Food App
app.samsungfood.com
Chubby Hubby - Learning how to make Chinese barbecue pork bun (char siu bao) for my family
chubbyhubby.net