Chubby Hubby - Learning how to make Chinese barbecue pork bun (char siu bao) for my family
Learn how to make delicious Chinese barbecue pork buns (char siu bao) with family, perfecting a classic dish for your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 480g strong flour (bread flour)
- 160g all-purpose flour
- 4g active dry yeast or 8g fresh yeast
- 160g sugar
- 60g lard
- 1 egg
- 300g water
- 250g char siu, diced (use this recipe if you want to make it yourself)
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 1 teaspoon rice wine
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon cornstarch dissolved in 1 tablespoon water
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