Double Chocolate Cheesecake | Recipes.com.au
In a large saucepan over low heat; add butter, 200g NESTLÉ ® BAKERS’ CHOICE ® Dark Melts ( reserving 90g for choc curls) and NESCAFE Gold Instant Coffee
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Ingredients
- 115 g butter, chopped
- 290 g NESTLÉ ® BAKERS’ CHOICE ® Dark Melts
- 290 g NESTLÉ ® BAKERS’ CHOICE ® Dark Melts, melted and cooled, extra
- 1 tsp NESCAFE Gold Instant Coffee
- 395 g NESTLE Sweetened Condensed Milk 395g
- 75 g plain flour
- 35 g NESTLE Baking Cocoa
- 1/2 tsp baking powder
- 3 tsp gelatine
- 80 mL hot water
- 500 g cream cheese, softened
- 110 g caster sugar
- 300 mL cream
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