Apple and Rice Stuffing
This sweet and savoury apple and rice stuffing made with Gala and Granny Smith apples is full of flavour and will be a crowd-pleaser at your next dinner!
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 2 cups dried pieces of bread or croutons used for stuffing
- 4 mild or Italian sausage (cooked)
- 1 1/4 cups chicken broth
- 3 stalks celery diced
- 3 mixed cloves of garlic
- 1 large onion (diced)
- 1/3 cup almonds (chopped)
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp Italian seasoning
- 1 tsp chopped fresh rosemary plus more for garnish
- Salt
- pepper
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