Nama Chocolate
This Nama Chocolate recipe will unleash the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Instant-read thermometer
- Mixing bowl
- Whisk
- Cake ring
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- Belcolade Origins Noir Philippines 68% Cacao-Trace 460 g
- Belcolade milk chocolate Origins Lait Vietnam 45% Cacao-Trace 100 g
- Fresh cream (35% fat) 160 g
- Whole milk 160 g
- Glucose 20 g
- Butter 40 g
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