Chocolate Canelé
This Chocolate Canelé recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 75 g
- Belcolade Selection Noir Absolu Ebony Cacao-Trace 25 g
- Belcolade Cocoa Butter Cacao-Trace Q.S
- Whole Milk 1000 g
- Butter 50 g
- Vanilla Pod Q.S
- Plain White Flour 150 g
- Corn Starch 70 g
- Sugar 500 g
- Whole Eggs 100 g
- Egg Yolk 100 g
- Brown Rum 40 g
