Paula Deen: Strawberry Rhubarb Ginger Crisp Recipe - Serves 10

Ingredients

• 2 cups large diced rhubarb
• or heavy cream, to serve ice cream
• 2 cups stems removed quartered strawberries
• 1 cup sugar
• 1 tablespoon minced crystallized ginger
• 1/4 cup plus 2 tablespoons all purpose flour
• 1/4 cup oatmeal
• 1/4 cup brown sugar
• 2 tablespoons cold and diced Butter
• 1/4 teaspoon ground ginger