Potato Skins
Potato Skins...the perfect finger food! Find more recipes from My Royal Kitchen
Ingredients
- 8 Russet Potatoes
- 2 Tablespoons Butter, melted
- 1 1/2 Cup Cheese ( cheddar is my favorite!), shredded
- 8 Slices of bacon, cooked and chopped into small pieces
- salt and pepper
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