Healthy Chocolate Chip Pumpkin Bread by Marissaswholelife
Healthy, low-sugar pumpkin bread with olive oil and mini chocolate chips. Perfect for fall! Make it in 10 minutes, bake for 40-45 mins. Enjoy the seasonal treat!
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Cooking tools:
- Loaf pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 16 oz Pumpkin Purée
- 2 whole Eggs
- 1/4 cup Olive Oil
- 1/2 cup Cane Sugar
- 1 1/2 cups All Purpose Flour
- 1/2 cup Sprouted Rolled Oats - One Degree Organic
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Pumpkin Pie Spice
- 2 cups Mini Chocolate Chips, Semi-Sweet
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