Gluten Free Pumpkin Chocolate Chip Bread by hollysbestlife
This Low-Sugar Pumpkin Chocolate Chip Bread is moist, full of fall flavors, and just the right amount of sweetness!
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Ingredients
- 1 cup Pumpkin Purée
- 2 whole Eggs
- .25 cup Coconut Oil
- .25 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 1/2 cups Almond Flour
- .25 cup Coconut Flour
- 1 - 2 Tbsp Cinnamon, Ground
- 1 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1 cup Dark Chocolate Chips
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