Crunchy Vegan Chicken Burgers, Sweet Potato Fries and Peri Mayo Dip

Ingredients

• 2 Quorn Crunchy Fillet Burger
• [https://www.quorn.co.uk/products/quorn-crunchy-fillet-burger]s
• [https://www.quorn.co.uk/products/quorn-crunchy-fillet-burger]
• 2 burger buns
• 1 beef tomato
• 30g cos lettuce leaves
• For the spiced sweet potato fries:
• 1 large sweet potato
• 6-10 sprays of olive oil spray
• 1 tsp/5g smoked paprika
• 1 tsp/5g dried oregano
• 1 tsp/5g garlic granules/garlic powder
• For the onion and chilli pickle:
• ½ red onion
• 1 green jalapeño chilli, deseeded
• 100ml red wine vinegar
• For the peri peri dip:
• 2-3 tbsp vegan mayonnaise
• Zest and juice of ½ lime
• 1 tbsp peri peri sauce
• ½ clove garlic
• Handful fresh coriander