Vegan Korean Crunchy Fillet Burger | Vegan Burger Recipe

Ingredients

• One pack x Quorn Crunchy Fillet Burger (or similar)
• 2 x vegan brioche buns
• 2 to 3 tablespoons gochujang paste
• 1½ tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 4 tbsp vegan mayo
• ½ tbsp miso
• ½ tbsp rice vinegar
• 1 tsp grated ginger
• 1 tbsp soy
• 1 tsp Shaoxing vinegar
• ½ tsp sesame oil
• ½ small cabbage, finely sliced
• 1 carrot, julienned
• 2 spring onions, finely sliced
• Black sesame to dress