Teriyaki & paprika chicken breast baked with cherry tomatoes | Kikkoman

Ingredients

• 2 tbsp lemon juice
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp olive oil
• 0.33 tsp sweet paprika powder
• 0.33 tsp hot paprika powder
• 2 small chicken breasts (approximately 360 g)
• 2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
• 300 g cherry tomatoes
• 120 g barley groats (pearl barley or hulled barley)