Suprêmes de volaille aux champignons sandwich | Recipe | Bounded by Buns

Ingredients

• 3 or 4 boneless, skinless chicken breasts cut into similarly sized pieces
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 tablespoons butter
• 1 tablespoon shallot, minced
• 1/4 cup sliced mushrooms
• salt and pepper as needed
• 1/4 cup white vermouth or madeira wine
• 1/4 cup chicken broth or stock
• 1 cup whipping cream
• salt (to taste)
• ground black pepper (to taste)
• 1 French-style bread roll
• chicken and mushrooms (from above)
• mushroom sauce (from above)
• 1/2 teaspoon parsley, finely chopped