Chicken Cordon Bleu Sandwich - Foodies Markets

Ingredients

• 2/3 cup prepared mayonnaise (I always reach for Hellman’s)
• 2 tablespoons finely minced shallots
• 2 tablespoons finely minced cornichon pickles or tart dill pickles
• 2 tablespoons dried or fresh chives (finely mince if using fresh chives)
• 1 teaspoon Dijon mustard, smooth or grainy
• 2 teaspoons pickle ‘juice’
• 5-6 turns of the pepper mill
• 1⁄4 teaspoon kosher salt, or to taste
• 1-pound chicken tenderloins, about 8-9 pieces
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 tablespoon vegetable or other neutral oil
• 1⁄2 cup all-purpose (AP) flour
• Kosher salt
• Fresh ground black pepper
• 3-4 tablespoons vegetable oil for sauteing