Gnocchi Steak Recipe

Ingredients

• 1 lb (450g) sirloin or ribeye steak, trimmed and at room temperature
• 2 tbsp olive oil or avocado oil for searing
• 2 cloves garlic, crushed
• 1 sprig fresh rosemary or thyme for aromatic infusion
• 1 package (16 oz/450g) potato gnocchi, store-bought or homemade
• 2 tbsp unsalted butter for pan-frying gnocchi
• 1 tbsp olive oil to prevent sticking
• 1/2 cup beef broth (low sodium)
• 1/4 cup dry red wine (optional but recommended)
• 2 tbsp heavy cream for a smooth finish
• 1 small shallot, finely chopped
• 1 tbsp Dijon mustard for tanginess
• Kosher salt To taste Season steak and gnocchi
• Freshly ground black pepper To taste Add depth to steak and sauce
• Fresh parsley 1 tbsp, chopped Brighten and garnish the dish
• Grated Parmesan 2 tbsp Enhance gnocchi’s flavor