Gnocchi with Bolognese Sauce | Clip Recipe

Ingredients

• 3 onions
• 1 pound carrots
• 1/2 stock celery
• 1 decent bit olive oil
• 1 big pinch salt
• 3 pounds 80/20 ground beef
• 4.5 ounces tomato paste
• 3 28 ounce cans canned tomatoes
• 1 tablespoon Worcestershire sauce
• 40 cranks black pepper
• 2 tablespoons garlic powder
• 1 tablespoon dried herb mix
• 1/4 cup balsamic vinegar
• 1 teaspoon Better Than Bouillon
• 1 serving gnocchi pasta
• 1 a little bit fresh parmesan cheese