Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 50g butter, plus extra to serve; 1 red onion, finely chopped; 1 cinnamon stick; ¼ tsp ground cloves; ¼ tsp ground nutmeg; 1 red cabbage, cored and cut into irregular chunks; 3 eating apple, finely chopped; 3 tbsp muscovado sugar; 300ml dry cider (Dunkertons works well). Non-alcoholic version can use vegetable or chicken stock

betterfood.co.uk

After something warm and spicy to go with your winter food? Braised red cabbage is the perfect side dish to any roast meat or pie.

View full recipe on betterfood.co.uk

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Ingredients

50g butter, plus extra to serve
1 red onion, finely chopped
1 cinnamon stick
¼ tsp ground cloves
¼ tsp ground nutmeg
1 red cabbage, cored and cut into irregular chunks
3 eating apple, finely chopped
3 tbsp muscovado sugar
300ml dry cider (Dunkertons works well). Non-alcoholic version can use vegetable or chicken stock