Braised Red Cabbage | Ripe
Savor a warm, organic Braised Red Cabbage perfect for winter meals. Enjoy this hearty side dish with roast meat or sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripeme.com.
Ingredients
- 1 peeled and cut into thin wedges Organic Onion, Red
- 1 large clove peeled and finely chopped Organic Garlic
- 2 Organic Herb, Rosemary
- 1 large Organic Apple Red
- 2 tbsp Brown Sugar
- 2 tbsp Red Wine Vinegar
- 200ml Red Wine
- to taste Ground Black Pepper
- to taste Salt
More Like This
Braised Red Cabbage - Better Food
betterfood.co.uk
Braised Red Cabbage | America's Test Kitchen
americastestkitchen.com
Braised red cabbage
eating-better.org
Braised red cabbage
eating-better.org
Braised red cabbage | epicuriantime.com
epicuriantime.com
Recipes Braised Red Cabbage | SOSCuisine
soscuisine.com
Braised red cabbage - Delicious Living
deliciousliving.com
Braised Red Cabbage Recipe | Co+op
grocery.coop