Braised Red Cabbage - Better Food
After something warm and spicy to go with your winter food? Braised red cabbage is the perfect side dish to any roast meat or pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 50g butter, plus extra to serve
- 1 red onion, finely chopped
- 1 cinnamon stick
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 red cabbage, cored and cut into irregular chunks
- 3 eating apple, finely chopped
- 3 tbsp muscovado sugar
- 300ml dry cider (Dunkertons works well). Non-alcoholic version can use vegetable or chicken stock
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