Good-Cooking - Chestnut Pound Cake

Good-Cooking - Chestnut Pound Cake

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Ingredients

  • Butter, for buttering pan
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons ground almonds
  • 1 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 (17 ounce) can sweetened chestnut puree
  • 1/2 teaspoon almond extract
  • 1/2 cup brandy

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