Salt And Pepper Kugel Recipe

Ingredients

• 8 ounces wide egg noodles (preferably cooked al dente and drained)
• 4 large eggs (for rich texture and binding)
• 1 cup finely grated onion (adds moisture and subtle sweetness)
• 3/4 cup vegetable oil (for that golden crispy crust)
• 1 cup low-fat cottage cheese (for creaminess)
• 1 cup sour cream (enhances tanginess and moistness)
• 2 tablespoons all-purpose flour (helps set the kugel)
• 2 teaspoons kosher salt (essential for that bold flavor)
• 1 tablespoon freshly ground black pepper (the star seasoning for this kugel)
• 1/2 teaspoon garlic powder (optional, but adds depth)
• 1/2 teaspoon paprika (optional, for subtle color and aroma)
• 1/2 cup grated Parmesan cheese (for a nutty, savory boost)
• 1/4 cup chopped fresh parsley (adds vibrant color and freshness)
• 1 small jalapeño, finely diced (if you want a spicy kick)
• 1/2 cup caramelized onions (to deepen the flavor profile)