Soft Chocolate Chip Cake with Crunchy Topping
Bake this soft chocolate chip cake topped with a sweet crunchy streusel and a drizzle of vanilla icing. Great for mornings or gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Cake pan
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1 cup powdered sugar.
- 2 tablespoons milk.
- 1/2 teaspoon vanilla.
- 1 1/2 cups brown sugar.
- 1 tablespoon cinnamon.
- 6 tablespoons butter, cold.
- 1 cup pecans, chopped.
- 1 cup chocolate chips, mini.
- 1 1/3 cups regular sugar.
- 3/4 cup butter, softened.
- 3 eggs.
- 1 1/2 teaspoons vanilla extract.
- 3 cups all-purpose flour.
- 1 1/2 teaspoons baking soda.
- 1 1/2 teaspoons baking powder.
- 1/4 teaspoon salt.
- 1 1/2 cups sour cream.
- 1/4 cup milk.
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