Roasted Eggplant Pasta | Recipe Cart
This tasty pasta dish is perfect way to use seasonal vegetables. Eggplant is first cut into chunks, then mixed with olive oil, salt and pepper. Next the eggplan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Pot
- Colander
- Can opener
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
Ingredients
- ¼ cup olive oil
- 2 medium to large eggplants (2 lbs)
- ¾ tsp salt
- ¼ tsp grated garlic
- 1 tbsp chopped fresh basil or Italian parsley
- Freshly ground pepper
- 1 recipe for easy marinara sauce
- 3 tbsp capers (drained)
- 1 lb long pasta noodles: spaghetti (linguine)
- Fresh basil or parsley to garnish
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