Heartland Pot Roast with Olive Corn Dumplings - California Ripe Olives

Ingredients

• 1 cup sweet yellow corn kernels
• 2 tablespoons unsalted butter
• 2 eggs, beaten
• 2/3 cup all purpose flour
• 1 cup California Black Ripe Olives, halved
• 1 1/2 teaspoons Kosher salt
• 2 teaspoons Canola oil
• 2 1/2 pounds beef chuck roast
• 1/4 teaspoon ground black pepper
• 1 (6 oz.) onion, sliced
• 3/4 cup Lager beer
• 5 1/2 cups beef stock or water
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons chopped sage
• 1 bay leaf
• 8 ounces carrots, peeled and sliced into 1/2-inch thick coins
• 1/4 cup parsley, chopped