Ingredients
- 2 berenjenas
- 600 g de agua
- 1 diente de ajo
- 15 - 20 g de tomates secos
- 2 - 3 filetes de anchoa en aceite
- 1 cucharadita de orégano seco
- 50 g de aceite de oliva
- 70 g de cebolla
- 70 g de pimiento verde
- 1 cucharadita de alcaparras
- 1 pellizco de pimienta molida
- 200 g de tomate triturado en conserva
- 4 huevos
- 4 pellizcos de sal en escamas
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