Stir-Fry Shishamo & Salted Egg Yolk - Savory Delight

Stir-Fry Shishamo & Salted Egg Yolk - Savory Delight

www.ebfood.sg

Golden salted egg yolk coats crispy stir-fried shishamo for an irresistible seafood treat. A must-try rich and savory recipe!

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Ingredients

  • 300g Shishamo (deep-fry)
  • 2 salted egg yolks (steamed, mashed)
  • 1 tbsp cooking oil

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