Brussels Sprouts with Chorizo | Saveur

Name: Brussels Sprouts with Chorizo | Saveur
Ingredients: Kosher salt, to taste; 1 lb. Brussels sprouts, trimmed and halved lengthwise; 2 tbsp. extra-virgin olive oil; 6 oz. cured Spanish chorizo, quartered lengthwise and cut crosswise into 1/4" slices; 1 ⁄ 2 small yellow onion, roughly chopped; 2 cloves garlic, finely chopped; Freshly ground black pepper, to taste

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Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable's earthy flavor.

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Ingredients

Kosher salt, to taste
1 lb. Brussels sprouts, trimmed and halved lengthwise
2 tbsp. extra-virgin olive oil
6 oz. cured Spanish chorizo, quartered lengthwise and cut crosswise into 1/4" slices
<sup>1</sup>⁄<sub>2</sub> small yellow onion, roughly chopped
2 cloves garlic, finely chopped
Freshly ground black pepper, to taste